Family Picture Sesh

Family pictures are important to me.  Last year, we had my sweet friend, Jobrina Hofleit, of Jobrina Hofleit Photography take them and they were my favorite.   I love everything about her style and her ability to capture the personalities of each of her clients like she does.  This year, I booked with her the second her calender opened up and started saving my pennies for a full session! 

Can I just tell you that I am in LOVE with every single shot she captured of my family. 

Warning:  Picture OVERLOAD!  I seriously loved every picture she sent me...it was hard to pick just a few too share, so you get to see them all!!!

 

 I mean....how do I even pick a Christmas card?  

Thank you Jobrina!  We love them.

If you are local to Arizona and are looking for a photographer, I cannot recommend Jobrina Hofleit Photography enough!  She is seriously incredible!

Gluten Free Pumpkin Bread

 Pictured above is everything you will need for the most delicious gluten free pumpkin bread!!!

Below are the measurements:

1 box Betty Crocker Gluten Free Yellow Cake Mix

1 15oz. can Pure Pumpkin

1/2 cup Canola Oil

1tsp. Ground Cinnamon
1/2 tsp. Ground Ginger

1/2 tsp. Ground Cloves

2 tsp. Vanilla

Directions:

Preheat your oven to 350 degrees.

Grease the bottom of 9x5 inch (55 to 65 minutes) OR 8x4 inch (60 to 70 minutes) loaf pan with oil (I used parchment paper).

In a large bowl, stir all ingredients together.

Pour and spread evenly in pan and cook designated time, or until toothpick inserted in center comes out clean.

Let stand for 10-15 minutes before removing from pan to cool off.

Let cool for 2 hours before slicing (this is the hardest part)!

To me, it tastes the best with cream cheese frosting slathered on top!  Another option could be to bake in semisweet chocolate chips, you just add them in right before you bake!

Enjoy!!!