Kyan LOVES cooking dinner with me! Any chance that he gets he is right there by my side, mixing ingredients, wanting to cut things, and even trying to help put pans in the oven! He is such a good helper! I find that he eats dinner better too if he helped to make it! In the picture we are making Chicken Crescent Rolls! They are a recipe off the website that Rae Lynn started (also a link from my blog!) Just in case you feel like making them - here it is!***This recipe makes 16 rolls, so if you are just cooking for your smaller family, it is ok to just half everything!
Chicken Crescents
8 ounces of Cream Cheese, Softened
4 Tablespoons of Butter, Melted
4 Cups cooked, cubed chicken
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
5 Tablespoons Milk
2 Tablespoons Onion, Chopped
2 8-oz. Can Refrigerated Crescent Rolls
2 Tablespoons Melted Butter
2 Cups Seasoned Croutons, Crushed
Blend cream cheese and butter. Add chicken, salt, pepper, milk, and onion. Mix well. Spoon 1/4 cup mixture near base of triangle and roll up crescent style. Brush each roll with melted butter and sprinkle on crouton crumbs. Place on an un-greased baking sheet and bake 30 minutes at 350 degrees.
1 comment:
Are those the ones you made us for dinner when Michael & I came over? If so, ME LIKEY!! I will definitely have to make those for my hubby because I know he was a BIG fan!
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