Ok, so I know it is officially fall y'all, but this recipe is worth sharing and worth eating year round! I promise!!! Very simple to make too.
3 Large Cans of Canned Chicken (like the size from Costco or Sams Club)
3 Large Cans of Canned Chicken (like the size from Costco or Sams Club)
1 16-oz. Bottle of Kraft Coleslaw Dressing
1 Cup Mayonnaise
1 Cup celery
2 Cups roasted cashews, coarsely chopped
1 12-oz. Bow Tie Pasta (I use Gluten Free pasta - Schar brand specifically)
1 12-oz. Spiral Pasta (I use Gluten Free pasta - Schar brand specifically)
1 Cup seedless red grapes, halved
1 Small Can Pineapple Tidbits, Drained
2 Cups Craisins
6 Green Onions, Sliced
Cook both types of pasta. Toss pasta
with small amount of vegetable oil to prevent from sticking. Let cool.
Combine all remaining ingredients. Toss with pasta and canned chicken.
Chill until ready to serve.
1 comment:
Thank you, thank you! I've been seriously dying for pasta salad since you mentioned it on insta. Now I can try it GF!
Fingers crossed that this will actually motivate me to go completely gf. ;)
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